Description of longan storage silo
Longan is planted in south of China originally, in Fujian, Taiwan and Guangxi mainly. Longan also growen in the south subtropical region, like Thailand is the biggest longan plant area. Fresh longan should be stored in cold storage but not for too many days. Therefore, dried longan is more suitable for long-distance transportation and long-term preservation. At the same time, the dried longan tastes better and is one of the most nutritious dried fruits. More and more people like to eat dried longan, which can be used for making soups and desserts.
The longan storage silo is design and used in almost all longan drying factory, fresh longan will be stored in the silos for about 10 hours to lose some water under 40-45 celsius, so that the drying time can be shorter and improve the drying efficiency. Most important is to improve the drying quality.Longan Processing Line manufacturers
website:http://www.aoto-machine.com/food-fruit-and-vegetable-processing-line/longan-processing-line/