Mexico Coffee Beans I tried a medium-coarse and have been given pretty ideal consequences When the water is boiling add 3-4 heaped tablespoons of smooth ground coffee. I left the top open on my pot Wait 2 -3 minutes and heady fragrance the aroma Take the pot off the flame and offer it a minute to allow the granules settle Now add each a dash of cold water or some eggshells and wait a few different minute. Be patient. https://ecuadrip.com/
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